o Develop the territory granted to me.
o Follow the Systems and Standard operating Procedures of the Brand.
o Undergo the Training and ensure that all the staffs recruited by us and the franchisee undergo the training.
o Use the Products / Premixes supplied by the Central Kitchen.
o Product prepared hygienically as per standardized operating procedure and suits widest customer appreciation.customer appreciation.
o Tie- up with food suppliers of leading brands, hence offering consistency and the best quality of raw material.
o No requirement of chef or skilled labour.
o Inventory management software for Excellent hold on inventory. Shelf life of more than 6-9 months ensures almost zero product wastage.
o Initial and end to end training to the franchisee and his team with follow- up guidance.
o Continuous marketing & brand building support with appearance in social media.
o Franchisees bring in local market knowledge and grow business with our support.
o Regular hand holding, proper guidance & operational support to grow the business together.
I hereby confirm that the above information is true and complete to the best of my knowledge and belief. I recognize that this application is in no way binding upon either party and that is not in any way obligated to grant franchise to us because of our execution of this document.
1. If the space provided in the above column is insufficient, then you could add additional sheets.
2. The above given information will remain with us in strict confidence.
DETAILS & DOCUMENTS REQUIRED TO BE FOOD LICENCE & REGIESTRATION
o Memorandum and Articles of Association / Partnership Deed.
o Owners PAN Card.
o Owners Aadhar Card.
o Passport size photo 2 pic.
o If your sho p is rented attach the rent agreement.
o Electricity bill and Water bill to open shop.
o Owner/ Proprietor name & qualification document.
o Mobile no.
Thank you for completing the EFC Franchise Application From. We will contact if your application is short- listed. Please allow at least 3 days for precessing.